Photo: Dragne Marius
Peach Green Chile Corn Salsa
8 ingredients
10 min
4
openrecipes
Sweet summer peaches, roasted Hatch green chiles and grilled corn make the most amazing, fresh and flavorful salsa!
Estimated Nutrition (whole recipe, rough)
200
Calories
6g
Protein
2g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Peaches, Peeled, Pitted And Diced
- ½ cups Diced Roasted Hatch Green Chiles
- ½ cups Fresh Grilled Corn (frozen Defrosted Corn May Be Used Instead If You Can't Find Fresh)
- 2 Tablespoons Red Onion, Diced
- 2 Tablespoons Cilantro, Chopped
- ½ whole Lime, Juiced
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes