Photo: Pille R. Priske
Hawaiian Fried Rice
16 ingredients
15 min + 15 min
4
openrecipes
There’s just something about Hawaiian fried rice that makes it the best. What you might ask? Adding bacon and using the rendered fat—yum!
Estimated Nutrition (whole recipe, rough)
736
Calories
22g
Protein
28g
Fat
92g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sake | 1 oz (30ml) | 39 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Bacon, Cooked And Chopped
- 2 Tablespoons Bacon Grease, Reserved From Frying The Bacon
- 2 whole Eggs, Lightly Whisked (optional)
- ⅓ cups Soy Sauce
- 1 Tablespoon Sugar
- 1 Tablespoon Sake Or Rice Vinegar
- 2 teaspoons Toasted Sesame Seed Oil
- 2 Tablespoons Grated Ginger
- 3 cloves Garlic, Finely Chopped
- 1 cup Onions, Chopped
- 1 cup Carrots Cut In 1 1/2" Matchstick Pieces
- ⅝ cups Water Chestnuts, Chopped
- 4 cups Day Old Long-grain Steamed Rice, Preferably Basmati
- 1 cup Chopped Green Onions, Plus More For Garnish
- 1 cup Defrosted Frozen Peas
- 1 cup Cilantro Leaves And Stems, Chopped, Plus More For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes