Photo: Art Rachen
Grilled Peach Crisp Sundaes with Cinnamon Honey Drizzle
7 ingredients
3 min + 5 min
4
openrecipes
These incredibly simple and unbelievably delicious sundaes are the perfect summer dessert. (Plus, they’re gluten-free and vegan-freindly!)
Estimated Nutrition (whole recipe, rough)
311
Calories
2g
Protein
19g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Ripe Peaches, Halved And Pitted
- 1 teaspoon Extra Virgin Olive Oil
- 1 pinch Kosher Salt
- ¼ cups Honey
- ¼ teaspoons Ground Cinnamon
- 1 pint Vanilla Bean Ice Cream (or Dairy-free Ice Cream Of Your Choice)
- ½ cups Granola
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes