Photo: Ian Dooley
Graham Cracker Ice Cream
8 ingredients
35 min
2
openrecipes
Graham cracker-infused ice cream. This ice cream couldn’t be easier to make. If you can pour milk over cereal, you can make this!
Estimated Nutrition (whole recipe, rough)
443
Calories
17g
Protein
25g
Fat
40g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Cinnamon Graham Cracker Sheets (4 Small Rectangles Per Sheet)
- 1-½ cup Whole Milk
- ½ teaspoons Powdered, Plain Gelatin
- 1 Tablespoon Cool Water
- 2 ounces, weight Cream Cheese
- 1 cup Heavy Cream
- ¼ teaspoons Kosher Salt
- ¼ cups Packed Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes