Photo: Claudio Schwarz
Fresh Tomatoes-Ricotta-Turkey Baked Mini Loaves
10 ingredients
10 min + 45 min
4
openrecipes
My tomatoes are red ripe and this is one of my new recipes to try as a main course. You can easily freeze them for a later use.
Estimated Nutrition (whole recipe, rough)
945
Calories
64g
Protein
20g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Fresh Ground Turkey
- 1 whole Egg, Beaten
- 1 whole Small Yellow Onion, Peeled And Diced
- ½ cups Ricotta Cheese
- 2 Tablespoons Fresh Chopped Basil
- 1 Tablespoon Black Pepper
- ¼ teaspoons Sea Salt
- 1 cup Seasoned Bread Crumbs Or Panko
- 1-½ cup Low Sodium Vegetable Stock
- 4 whole Red Ripe Tomatoes, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes