Photo: Art Rachen
Figs & Honey Galette
9 ingredients
10 min + 22 min
6
openrecipes
Sweet and incredibly juicy dessert galette, easy to prepare! Reminds me of a huge Fig Newton cookie!
Estimated Nutrition (whole recipe, rough)
524
Calories
4g
Protein
38g
Fat
47g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 9" Frozen Pie Crust, Thawed
- 2 Tablespoons Sweet Cream Butter
- 6 whole Figs, Sliced Thinly
- ¼ cups Honey
- ⅓ cups Brown Sugar
- 1 Tablespoon Cinnamon
- ½ teaspoons Pure Vanilla Extract
- ¼ teaspoons Pure Almond Extract
- 1 cup Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes