Photo: Joanna Kosinska
Crumb-Topped Blueberry Zucchini Bread
17 ingredients
20 min + 1 hr
12
openrecipes
Day 3 of a week’s worth of zucchini bread recipes: Crumb-Topped Blueberry Zucchini Bread.
Estimated Nutrition (whole recipe, rough)
943
Calories
21g
Protein
35g
Fat
135g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE BREAD:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Fine Salt
- ¼ teaspoons Baking Powder
- 1 Tablespoon Baking Soda
- 3 whole Ground Cinnamon
- 1 cup Large Eggs
- 1 Tablespoon Canola Or Vegetable Oil
- 2-¼ cups Pure Vanilla Extract
- 2 cups Granulated Sugar
- 2 cups Grated Zucchini
- ⅔ cups Fresh Blueberries
- ½ cups FOR THE TOPPING:
- ½ cups All-purpose Flour
- 1 teaspoon Granulated Sugar
- 8 Tablespoons Light Brown Sugar
- ¼ cups Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes