Photo: Molly Mears
Chocolate Chip PB Pumpkin Cookies
6 ingredients
5 min + 11 min
12
openrecipes
Six-ingredient, gluten-free, vegan cookies for fall. Gooey, chocolaty, guilt-free, and super satisfying.
Estimated Nutrition (whole recipe, rough)
937
Calories
27g
Protein
26g
Fat
144g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Chunky Peanut Butter
- ½ cups Canned Pumpkin
- 1 Tablespoon Vanilla Extract
- 1 cup Rolled Oats
- ½ teaspoons Baking Soda
- ½ cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes