Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
311
Calories
4g
Protein
18g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 3 bacon slices, cut crosswise into 1/2-inch pieces
- 1/4 cup honey
- 1/4 cup dry white wine
- 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds
- Nonstick vegetable oil spray
- 3/4 cup crème fraîche
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon freshly grated nutmeg
- 1 teaspoon fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes