Photo: Art Rachen
Toasted Granola Cups with Yogurt and Fruit
10 ingredients
15 min + 25 min
12
openrecipes
Toasted oat and coconut granola comes in the form of a muffin cup that can be filled with your favorite yogurt and fruit topping. Perfect for a kid’s breakfast, snack, or a brunch.
Estimated Nutrition (whole recipe, rough)
781
Calories
33g
Protein
36g
Fat
84g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Honey
- 1 whole Egg (large)
- 2 teaspoons Vanilla Extract
- 2 teaspoons Cinnamon
- 1 pinch Salt
- ¼ cups Coconut Oil, Melted And Cooled
- 2 cups Rolled Oats, Gluten-free If Necessary
- 1 cup Shredded Coconut
- 4 cups Greek Yogurt, Your Favorite Flavor
- 2 cups Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes