Photo: Diliara Garifullina
Blackberry Peach Coffee Cake Muffins
13 ingredients
20 min + 25 min
12
openrecipes
Coffee cake in muffin form! Loaded with juicy blackberries and peaches.
Estimated Nutrition (whole recipe, rough)
839
Calories
37g
Protein
23g
Fat
117g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE TOPPING:
- ¼ cups Brown Sugar
- ½ teaspoons Pecans, Chopped
- ½ cups Cinnamon
- ½ cups FOR THE MUFFINS:
- 2 whole Sugar
- 1 cup Canola Oil
- 1 teaspoon Large Eggs
- 2 cups Vanilla Yogurt (or Plain)
- 1 teaspoon Vanilla
- 1 teaspoon All-purpose Flour
- ½ cups Baking Powder
- 1 cup Baking Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes