Photo: Alexander Maasch
Skillet Succotash Cheese Bake
11 ingredients
6 min + 20 min
6
openrecipes
A twist on a classic vegetable dish that goes with almost any main course meat option. It is a family favorite!
Estimated Nutrition (whole recipe, rough)
1071
Calories
42g
Protein
37g
Fat
146g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sweet Cream Butter
- 1 whole Yellow Onion, Diced
- ¾ cups Low Sodium Vegetable Stock
- 1 bag (8 Oz. Size) Frozen Lima Beans
- 1 bag (8 Oz. Size) Frozen Corn Niblets
- ½ teaspoons Black Pepper
- ½ teaspoons Thyme
- ½ teaspoons Chopped Fresh Parsley
- 1 cup Grated Parmesan Cheese
- ½ cups Shredded White Sharp Cheddar Cheese
- ¼ cups Plain Bread Crumbs (or Panko)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes