Photo: Lily Banse
Italian-Style Slow Cooker Meatballs
17 ingredients
20 min + 6 hr
20
openrecipes
These slow cooker meatballs are perfect for a game day appetizer. Spruce up your next tailgate with these perfect bites!
Estimated Nutrition (whole recipe, rough)
1352
Calories
83g
Protein
59g
Fat
117g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 pound Sweet Italian Sausage, Loose
- ¾ cups Italian Style Bread Crumbs
- ½ cups Asiago Cheese, Finely Grated
- 2 whole Large Eggs
- 2 Tablespoons Fresh Basil, Chopped
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Marjoram
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Salt
- ¾ teaspoons Black Pepper
- 2 Tablespoons Olive Oil
- 30 ounces, fluid Marinara Sauce (store-bought Or Homemade)
- 1 teaspoon Crushed Red Pepper, More To Taste
- 1 Tablespoon Fresh Parsley, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes