Photo: Eaters Collective
Hatch Green Chile Chicken Spaghetti
14 ingredients
15 min + 20 min
6
openrecipes
Comfort food with a Southwestern kick!
Estimated Nutrition (whole recipe, rough)
1176
Calories
80g
Protein
36g
Fat
133g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Whole Wheat Spaghetti
- 2 Tablespoons Butter
- 1 whole Onion, Diced
- 1 teaspoon Garlic, Minced
- 2 Tablespoons All-purpose Flour
- 2 cups Milk
- 1 teaspoon Better Than Bouillon Chicken Base
- 1 teaspoon Cumin Powder
- 1 teaspoon Chili Powder
- 1 cup Hatch Green Chile Peppers, Roasted, Skinned, Seeded And Diced
- 1 can (14 1/2 Oz. Size) Diced Tomatoes, Drained
- 2 cups Mexican Blend Cheese, Shredded
- ¼ cups Light Sour Cream
- 2 cups Shredded Chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes