Photo: Charles Deluvio
Nectarine & Prosciutto Pizza with Mint & Chili-infused Honey
8 ingredients
20 min + 10 min
3
openrecipes
Sweet nectarines, prosciutto and fresh mint marry with a chili-infused honey for a summery take on a flatbread pizza.
Estimated Nutrition (whole recipe, rough)
285
Calories
17g
Protein
16g
Fat
20g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Chili | 1 tsp (2.7g) | 8 |
| Pizza | not in our table | 0 |
| Wheat | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (1 Pound Size) Pre-made Pizza Dough (Whole Foods Or Trader Joes Sells These. I Often Use Whole Wheat To Go The Healthier Route).
- 5 ounces, weight Goat Cheese
- 2 whole Nectarines (pitted And Sliced Thinly)
- ¼ cups Parmesan Cheese (freshly Shaven)
- ¼ cups Honey
- 2 teaspoons Chili Flakes
- 3 ounces, weight Thinly Sliced Prosciutto
- 1 bunch (Small Bunch) Mint, Leaves Pulled From The Stems
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes