Photo: K8
Chappli kebabs recipe
10 ingredients
25 min + 10 min
8 people
openrecipes
These round ‘sandal’-shaped minced lamb or beef kebabs are a popular barbecue snack.
Estimated Nutrition (whole recipe, rough)
1187
Calories
73g
Protein
40g
Fat
129g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 freshly chopped coriander leavess
- tbsp medium onion, chopped into large chunks
- 1 green chillies
- 6 cm fresh root ginger, peeled and cut into chunks
- 10 coriander seeds, crushed
- 1 cumin seeds
- tbsp lamb or beef mince
- 1 garam masala
- tsp gram (chickpea) flour
- 750 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes