Photo: Amirali Mirhashemian
Bloody Mary burger recipe
29 ingredients
30 min + 10 min
4 people
openrecipes
The cocktail-theme brings all the tang of a fresh Bloody Mary to your burger. Best matched with a glass of the stuff.
Estimated Nutrition (whole recipe, rough)
821
Calories
32g
Protein
44g
Fat
81g
Carbs
Counts 19 of 26 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
| Relish | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800 well trimmed, coarsely minced beef, chilled
- g onion, finely chopped
- 1 celery stalk, peeled and finely chopped
- 1 tomato ketchup
- 2 horseradish relish
- tbsp Worcestershire sauce
- 1 chopped flat leaf parsley
- tbsp splash vegetable or sunflower oil, for brushing
- 1 celeriac, peeled
- tbsp Granny Smith apple, peeled and cored
- 1 good-quality crème fraîche
- tbsp Dijon mustard
- 1 soaked raisins
- 1 olive oil
- 1 onions, finely chopped
- 6 garlic cloves, crushed
- tbsp canned chopped tomatoes
- 0.5 light brown sugar
- tsp cider or white wine vinegar
- 2 tomato purée
- tbsp black treacle
- 2 dried mustard powder
- tbsp cm piece cinnamon stick
- 2 toasted and crushed cumin seeds
- 2 dried chilli flakes
- 1600 ground cloves
- g small bay leaf
- 200 limes, juice only
- g splash Tabasco sauce, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes