Photo: Emiliano Vittoriosi
Lucknowi siege lamb recipe
22 ingredients
20 min + 2 hr
6 people
openrecipes
Let all the flavours of paprika, cardamom, coriander and more seep into this beautifully tender lamb dish.
Estimated Nutrition (whole recipe, rough)
240
Calories
4g
Protein
15g
Fat
27g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mutton | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions, sliced
- 4 olive oil
- tbsp boneless mutton, diced
- 1 green cardamom pods
- kg fennel seeds, pounded into powder
- 6 paprika
- 2 ground coriander
- tsp chilli powder
- 1 curry powder
- tsp garam masala
- 1 cloves
- tbsp peppercorns
- 0.5 salt
- tsp ginger and garlic paste
- 1 natural yoghurt
- tbsp green chillies
- 2 tinned chopped tomatoes
- tsp water
- 8 curry leaves
- 8 saffron strands
- 1.5 kewra (aka screwpine water) or rosewater
- tsp freshly chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes