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Candied vegetable bread and butter pudding
Photo: Wesual Click

Candied vegetable bread and butter pudding

19 ingredients Serves 8 openrecipes

This twist on bread and butter pudding includes candied vegetables, carrot marmalade and celeriac ice cream.

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Estimated Nutrition (whole recipe, rough)

450
Calories
17g
Protein
19g
Fat
54g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Celeriac not in our table 0
Brioche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lemon
  • 1 orange
  • 500g/1lb 2oz grated carrot
  • 2 cardamom
  • half a cinnamon
  • 250g/9oz sugar
  • 100g/3½oz glucose
  • ½ celeriac
  • 1kg/2lb 4oz sugar
  • 2 carrots
  • 500ml/18fl oz milk
  • 500ml/18fl oz cream
  • 200g/7oz egg yolks
  • 200g/7oz sugar
  • 2 vanilla pods
  • 300g/10½oz celeriac
  • 300g/10½oz milk
  • 1 loaf shop-bought brioche
  • 4-6 tbsp sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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