Photo: Sorin Gheorghita
Pesto pinwheel
23 ingredients
2 hr + 1 hr
Makes 1 large loaf
openrecipes
This loaf, filled with homemade pesto, walnuts, roasted vegetables and feta, is made for sharing and would made a lovely addition to any picnic.
Estimated Nutrition (whole recipe, rough)
1455
Calories
51g
Protein
79g
Fat
140g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white flour
- 10g/⅓oz table salt
- 25g/1oz caster sugar
- 10g/⅓oz fast-action yeast
- 30g/1oz unsalted butter
- 2 large free-range eggs
- 50ml/2fl oz semi-skimmed milk
- , for greasing olive oil
- 1 red onion
- 1 red pepper
- ⅓ medium butternut squash
- , for drizzling olive oil
- 100g/3½oz feta
- 50g/1¾oz shelled walnuts
- 50g/1¾oz pine nuts
- 50g/1¾oz parmesan
- 150ml/5½fl oz olive oil
- 2 garlic
- large bunch basil
- 1 large free-range egg
- 10g/⅓oz pine nuts
- flaked sea salt
- cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes