Photo: Cala
Simple Tomato Basil Soup
10 ingredients
15 min + 40 min
4
openrecipes
A simple tomato basil soup recipe using canned diced tomatoes, onion, herbs and cream for easy and delicious comfort food.
Estimated Nutrition (whole recipe, rough)
414
Calories
34g
Protein
23g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Extra Virgin Olive Oil
- 1 whole Small Onion, Finely Chopped
- 3 cloves Garlic, Finely Chopped
- ¼ teaspoons Dried Basil
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Italian Seasonings
- 1 cup Chicken Stock
- 2 cans (14.5 Oz. Size) Diced Tomatoes With Garlic & Olive Oil
- 1 teaspoon Red Wine Vinegar
- ½ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes