Photo: Eiliv Sonas Aceron
Homemade Cronut
8 ingredients
10 min + 10 min
3
openrecipes
A deliciously sweet breakfast to make over the weekend!
Estimated Nutrition (whole recipe, rough)
335
Calories
8g
Protein
22g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Vegetable Oil
- 2 cans (8 Oz. Size) Refrigerated Crescent Rolls
- 4 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Whole Milk
- ¼ cups Granulated Sugar
- ½ teaspoons Ground Cinnamon
- 2 containers (4 Oz Size) Prepared Vanilla Pudding (Snack Size Containers)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes