Photo: Markus Spiske
Fresh Tomato Bruschetta with Herbed Ricotta
8 ingredients
10 min + 5 min
8
openrecipes
Classic Italian bruschetta gets the flavor kicked up a notch with the addition of herbed ricotta. An easy appetizer or light meal option showcasing end of summer fresh ripe tomatoes.
Estimated Nutrition (whole recipe, rough)
870
Calories
28g
Protein
25g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint Cherry Tomatoes
- 1 cup Ricotta Cheese
- ¼ cups Finely Chopped Spinach Leaves
- 2 Tablespoons Finely Chopped Basil Leaves Plus More For Garnish
- 1 Tablespoon Finely Chopped Chives Plus More For Garnish
- 1 loaf Baguette French Bread Or Similar Artisan Country Bread, Cut In ½ Inch Thick Slices (1 Loaf Should Yield 8-10 Slices)
- 2 cloves Garlic, Peeled And Left Whole
- 2 Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes