Photo: Priscilla Du Preez
5-Minute Pantry Pineapple Cream Pie
6 ingredients
5 min
8
openrecipes
A sweet, tart and refreshing pineapple cream no-bake pie that comes together in less than 5 minutes with pantry staples.
Estimated Nutrition (whole recipe, rough)
350
Calories
11g
Protein
10g
Fat
59g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Kiwi | 1 medium (69g) | 42 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (19 Oz. Size) Crushed Pineapple, Very Well Drained
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ¼ cups Fresh Lime Juice
- 1 whole 9" Graham Cracker Pie Crust, Store-bought And No-bake
- 2 cups Cool Whip Topping, For Decorating The Top
- 1 whole Lime Or Kiwi, Sliced Thinly, For Decorateing The Top (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes