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Smothered Cabbage
Photo: Mike Kenneally

Smothered Cabbage

13 ingredients 5 min + 10 min 2 openrecipes
Smothered Cabbage

This dish is very easy to prepare with easy to find ingredients. It is a complete meal in itself. You can experiment with the protein element of the dish to add variety.

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Estimated Nutrition (whole recipe, rough)

871
Calories
28g
Protein
22g
Fat
141g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Peanut Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Tofu 100g firm 76
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Chinese Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 heads Small Heads Napa/Chinese Cabbage
  • 4 cloves Large Cloves Garlic, Peeled
  • 3 sprigs Spring Onion Stalks
  • 1 whole Carrot
  • 2 Tablespoons Peanut Oil
  • 1 Tablespoon Red Chili Paste
  • ½ cups Tofu, Crumbled Or Chopped
  • 1 Tablespoon White Wine
  • ½ cups Water
  • 1 Tablespoon Soy Sauce
  • 1 dash Salt, Or To Taste
  • 1 teaspoon Corn Flour
  • 1 drop Water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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