Photo: Eaters Collective
Green Chile Mac and Cheese
8 ingredients
10 min + 20 min
4
openrecipes
Hatch green chiles give this classic comfort food a little bit of spice and a whole lot of flavor!
Estimated Nutrition (whole recipe, rough)
976
Calories
36g
Protein
39g
Fat
118g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Whole Wheat Macaroni Noodles
- 2 Tablespoons Butter
- ¼ cups Yellow Onion, Diced
- 2 Tablespoons Flour
- 1-½ cup Skim Milk
- ½ teaspoons Kosher Salt
- ½ cups Roasted Hatch Green Chiles, Diced
- 1-½ cup Hatch Green Chile Cheddar Cheese (or You Can Sub 2/3 Monterey Jack Cheese And 1/3 Cheddar Cheese), Shredded And Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes