Photo: Sorin Gheorghita
Salted Caramel Cashew Bars
11 ingredients
15 min + 25 min
25
openrecipes
These bars have everything: gooey salted caramel and crunchy cashews spread on a soft buttery shortbread base. Sweet and salty at its best!
Estimated Nutrition (whole recipe, rough)
746
Calories
16g
Protein
19g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE SHORTBREAD BASE:
- ⅓ cups Butter, Unsalted At Room Temperature
- 1-½ cup Powdered Sugar
- ¼ teaspoons All Purpose Flour (Fluffed Spooned & Leveled)
- ¾ cups Baking Powder
- 2 Tablespoons FOR THE SALTED CARAMEL:
- 2 Tablespoons Granulated Sugar
- ⅓ cups Light Corn Syrup
- 1 teaspoon Butter, Unsalted
- ½ teaspoons Heavy Cream (Whipping Cream ) 35%
- 1 cup Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes