Photo: Sorin Gheorghita
Bruschetta
9 ingredients
10 min + 10 min
8
openrecipes
A simple and delicious appetizer or snack that utilizes all of your great garden tomatoes and basil. What’s not to love about that.
Estimated Nutrition (whole recipe, rough)
819
Calories
25g
Protein
34g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 loaf Italian Bread, Sliced Into 1 1/2 Inch Rounds
- 1 Tablespoon Grated Parmesan Cheese
- 12 whole Medium Sized Tomatoes, Diced, Seeds Removed
- 5 leaves Fresh Basil, Torn
- 1 pinch Salt To Taste
- 1 pinch Cracked Black Pepper, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes