Photo: Anna Pelzer
Grilled Salmon with Peach and Pickled Onion Salad
9 ingredients
30 min + 12 min
6
openrecipes
Char-grilled salmon fillets topped with a fresh peach, caper and pickled shallot salad.
Estimated Nutrition (whole recipe, rough)
442
Calories
23g
Protein
27g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Shallots, Thinly Sliced
- 3 Tablespoons Red Wine Vinegar
- 2 whole Large Peaches, Pitted And Thinly Sliced
- 2 Tablespoons Chopped Basil Leaves
- 1 Tablespoon Capers, Drained And Rinsed
- 4 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 6 whole (6 Oz. Size) Center-cut Salmon Fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes