Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
810
Calories
20g
Protein
18g
Fat
139g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed, or one 14- to 16-ounce package all-butter puff pastry (1 to 2 sheets, depending on brand), thawed
- 3 tablespoons unsalted butter
- 1/2 cup sugar
- 1 cinnamon stick
- 1 whole star anise
- 3 whole cloves
- Generous pinch of coarse kosher salt
- 1/2 vanilla bean, split lengthwise
- 6 medium firm but ripe Anjou pears, peeled, halved lengthwise, cored
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 vanilla bean, split lengthwise in half
- 2 cinnamon sticks, broken in half
- 2 whole star anise
- 6 whole cloves
- 1/4 cup sugar
- 1 large egg
- Generous pinch of coarse kosher salt
- 1 1/2 tablespoons all purpose flour
- 1 egg white, beaten to blend
- Special equipment: 10-inch-diameter springform pan
- Ingredient Info: All-butter puff pastry is available frozen at Whole Foods markets. One 14- to 16-ounce package contains two 11-inch rounds. Whole star anise is available in the spice section of some supermarkets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes