Photo: Andrew Ridley
Beer Butter Mushrooms
5 ingredients
5 min + 30 min
4
openrecipes
Smooth, flavourful, and buttery, these beer butter mushrooms will have you salivating before they hit the plate!
Estimated Nutrition (whole recipe, rough)
165
Calories
3g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- 4 cups Button Mushrooms, Washed
- 1 cup Beer
- 1 Tablespoon Fresh Parsley, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes