Photo: Anna Pelzer
Pesto Potato Salad
8 ingredients
1 hr 10 min + 10 min
4
openrecipes
A potato salad with fresh pesto, green beans, red onions and hard-boiled eggs
Estimated Nutrition (whole recipe, rough)
504
Calories
23g
Protein
16g
Fat
71g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Small Red Potatoes, Washed And Peeled
- 3 whole Hard Boiled Eggs, Peeled
- ½ pounds Green Beans, Rinsed And Chopped
- ½ cups Fresh Corn Kernels
- ¼ whole Red Onion, Sliced
- ¼ cups Pesto
- 2 Tablespoons Mayonnaise
- ¼ cups Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes