Photo: Joseph Gonzalez
Mayo in a Minute
6 ingredients
5 min
12
openrecipes
How to make your own mayonnaise. For those with sensitivities, the egg remains raw. So you have to trust your egg source. Maybe buy some chickens and grow them yourself?
Estimated Nutrition (whole recipe, rough)
261
Calories
7g
Protein
19g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggs | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Fresh Eggs, Room Temperature
- 2 Tablespoons Freshly Squeezed Lemon Juice (for 1 Tablespoons You'll Need 1 Lemon)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Dry Mustard
- 2 cups Neutral-tasting Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes