Photo: Matheus Cenali
Caramelized Apple Bread with Cinnamon Sugar
13 ingredients
20 min + 45 min
12
openrecipes
Layers of caramelized apples throughout and a topping of cinnamon sugar makes this bread a perfect fall or fall-like weather treat.
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
18g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE BREAD:
- 5 Tablespoons Large Apple
- 1-½ cup Room Temperature Butter, Divided
- ¼ teaspoons All-purpose Flour
- 1 teaspoon Baking Soda
- 1-¼ teaspoon Baking Powder
- ¾ teaspoons Cinnamon, Divided
- ¾ cups Salt
- 1 whole Sugar
- 1-½ teaspoon Egg, Room Temperature
- ⅓ cups Vanilla Extract
- 2 teaspoons Water
- ¼ teaspoons FOR THE CINNAMON-SUGAR TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes