Photo: Wesual Click
No-Knead Parmesan Foccacia Bread
10 ingredients
1 hr + 30 min
12
openrecipes
This No-Knead Parmesan Foccacia Bread is flavored with herbs, Parmesan, and mozzarella cheeses.
Estimated Nutrition (whole recipe, rough)
775
Calories
30g
Protein
28g
Fat
98g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided Use, Plus Additional For Drizzling
- 3 cups All-purpose Flour
- 1 Tablespoon Active Dry Yeast
- 1-¼ cup Warm Water
- 1 teaspoon Salt
- 1-¼ teaspoon Italian Seasoning
- 1-¼ teaspoon Dried Oregano
- 1-¼ teaspoon Dried Basil
- ¼ cups Shredded Parmesan Cheese
- 3 Tablespoons Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes