Photo: Charisse Kenion
Blueberry Chocolate Chip Scones
11 ingredients
15 min + 25 min
8
openrecipes
Buttery, flaky scones loaded with blueberries and a hint of chocolate.
Estimated Nutrition (whole recipe, rough)
1090
Calories
30g
Protein
35g
Fat
161g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Sugar
- 2-½ teaspoons Baking Powder
- ½ teaspoons Cinnamon
- ½ teaspoons Salt
- ½ cups Unsalted Butter, Frozen
- ½ cups Buttermilk
- 1 whole Large Egg
- 1 teaspoon Vanilla
- 1 cup Blueberries (fresh Or Frozen, Don't Thaw)
- ¼ cups Mini Chocolate Chips (up To Double This, If Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes