Photo: Joanna Kosinska
Peach Blueberry Cobbler
16 ingredients
20 min + 45 min
8
openrecipes
Peaches and blueberries with a sweet biscuit topping—the perfect summer dessert!
Estimated Nutrition (whole recipe, rough)
904
Calories
24g
Protein
22g
Fat
157g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE FILLING:
- 1-½ Tablespoon Granulated Sugar
- 1 pinch Cornstarch
- 1 pinch Cinnamon
- 2 cups Salt
- 4 cups Blueberries
- 1 cup Peaches, Peeled And Diced
- ¼ cups FOR THE TOPPING:
- 2 Tablespoons All-purpose Flour
- 2 teaspoons Granulated Sugar
- ¼ teaspoons Cornmeal
- ¼ teaspoons Baking Powder
- ¼ cups Baking Soda
- ⅓ cups Salt
- ½ teaspoons Butter, Melted
- ⅛ teaspoons Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes