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Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa
Photo: Lily Banse

Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa

18 ingredients 20 min + 8 min 6 openrecipes
Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa

Slow Cooker Shredded Habanero Beef Tostadas with Mango Salsa.

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Estimated Nutrition (whole recipe, rough)

597
Calories
33g
Protein
17g
Fat
76g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Green Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole FOR THE BEEF:
  • ½ cups Habanero Peppers, Sliced And Seeds Removed
  • ½ cups Lime Juice
  • ½ cups Brown Sugar
  • 3 cloves Chopped Mango
  • ¼ cups Garlic, Minced
  • 1 Tablespoon Chopped Cilantro
  • 1 whole Worcestershire Sauce
  • 1 bottle (2 To 3 Pound Size) Beef Roast
  • 1 whole (12 Oz. Size) Beer (Redbridge Is Gluten Free)
  • 1 whole FOR THE SALSA:
  • 1 whole Tomato, Diced
  • 3 Tablespoons Mango, Peeled, Pitted, Diced
  • 3 Tablespoons Jalapeno, Seeded And Diced
  • 3 Tablespoons Chopped Cilantro
  • 1 whole Chopped Red Onion
  • 12 whole Chopped Green Onion
  • ¼ cups Lime, Juiced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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