Photo: Sahand Babali
Watermelon Peach Gazpacho
8 ingredients
10 min
4
openrecipes
This watermelon peach gazpacho is summer in a bowl! It is the most refreshing, flavorful way to start a meal.
Estimated Nutrition (whole recipe, rough)
179
Calories
5g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ whole Watermelon, Seeded, Scooped Off The Rind And Roughly Chopped
- 2 whole Peaches, Pitted And Roughly Chopped
- 1 whole Shallot, Peeled And Roughly Chopped
- 6 whole Basil Leaves
- 2 pinches Salt
- ½ teaspoons Sriracha
- ½ teaspoons Strawberry Balsamic Vinegar
- ¼ teaspoons Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes