Photo: Mike Kenneally
4-Ingredient Pesto in 4 Easy Steps
4 ingredients
10 min
4
openrecipes
Mix this pesto with some angel hair pasta for today’s lunch, freeze it for a gourmet dinner this winter, or take a big dollop and spread it on crusty bread with a slice of tomato and vegan cheese. Easy enough that even an amateur cook will pass as a pro!
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Fresh Basil Leaves
- 6 cloves Fresh Garlic (peeled)
- 1 teaspoon Salt
- ⅓ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes