Photo: Charles Deluvio
Coconut Sweet Corn with Chili Mayo
7 ingredients
10 min + 20 min
4
openrecipes
A great new idea for corn that has a Cambodian edge to it. Great fresh ingredients and a taste that will blow you away.
Estimated Nutrition (whole recipe, rough)
453
Calories
12g
Protein
34g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears Fresh Corn
- ¼ cups Mayonnaise
- ½ cups Chili Sauce (Not The Spicy Variety; Our Preferred Is Heinz)
- ½ cups Flaked Coconut
- 3 Tablespoons Fresh Chopped Cilantro
- 1 pinch Salt
- 1 pinch Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes