Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
492
Calories
6g
Protein
28g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups basmati rice (about 9 1/2 ounces)
- 1 1/2-inch piece peeled fresh ginger
- 1 tablespoon peanut oil
- 1 teaspoon Asian sesame oil
- 8 large green onions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 2 tablespoons sesame seeds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes