Photo: Wesual Click
Tropical Zucchini Bread
11 ingredients
15 min + 50 min
12
openrecipes
I had some bananas that needed to be used and I also had some zucchini. Thus, I came up with this recipe.
Estimated Nutrition (whole recipe, rough)
1112
Calories
25g
Protein
41g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Eggs
- 2 cups Sugar
- 2 teaspoons Pure Vanilla Extract
- ½ cups Vegetable Oil
- 4 whole Small Ripe Bananas, Peeled
- 1-½ cup Grated Zucchini
- 3 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Canned Crushed Pineapple, Drained
- 1 cup Chopped Pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes