Photo: Dana DeVolk
Shrimp Dumplings with Apricot Soy Sauce
18 ingredients
20 min + 5 min
2
openrecipes
These shrimp dumplings are a perfect snack (or a perfect meal if you want to keep them all for yourself). The apricot soy dipping sauce is a killer with its sweet and salty flavours.
Estimated Nutrition (whole recipe, rough)
508
Calories
38g
Protein
7g
Fat
68g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water Chestnut | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stalk FOR THE WONTONS:
- ½ Celery, Diced
- ½ Red Pepper, Diced
- 1 Tablespoon Leek, Diced (white And Light Green Portion)
- 1 Tablespoon Fresh Ginger, Grated
- 1 Tablespoon Kikkoman Soy Sauce
- ½ Tablespoons Fresh Squeezed Lime Juice
- 16 Lime Zest
- ¼ cups Medium Sized Shrimp, Peeled And Deveined, Chopped Into Chunks
- ¼ cups Water Chestnuts, Diced
- 20 Bamboo Shoots
- 1 Wonton Wrappers
- 1 Tablespoon Lightly Beaten Egg
- 2 Tablespoons Water
- 2 Tablespoons FOR THE DIPPING SAUCE:
- 1 Tablespoon Apricot Jam
- ½ teaspoons Kikkoman Soy Sauce
- 1 Tablespoon Rice Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes