Photo: Wesual Click
Gingerbread latte fudge
7 ingredients
2 hr + 30 min
Makes about 50 pieces of fudge
openrecipes
The comfort and spice of gingerbread, folded into a smooth fudge along with cream and coffee, then decorated with a frothy marbled topping.
Estimated Nutrition (whole recipe, rough)
353
Calories
8g
Protein
25g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 75g/2½oz sticky ginger
- 500g/1lb 2oz caster sugar
- 150ml/5fl oz double cream
- 135ml/4½fl oz full-fat milk
- 1 tsp ground ginger
- 2 tsp ground espresso coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes