Photo: Art Rachen
Honey tea loaf
8 ingredients
30 min + 30 min
Serves 6-8
openrecipes
Try this lovely tea-time cake with a glass of milk or juice. It's ideal for a kids' snack.
Estimated Nutrition (whole recipe, rough)
716
Calories
19g
Protein
20g
Fat
113g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Fruit | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing vegetable oil
- 100g/3½oz mixed dried fruit
- 70ml/2¾fl oz decaffeinated tea
- 1 heaped tsp honey
- 1 free-range egg
- 150g/5oz plain flour
- 1 tsp baking powder
- ½ teaspoon mixed spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes