Photo: Mae Mu
Fresh Cherry Cobbler Recipe
13 ingredients
1 hr 10 min
6 servings
openrecipes
This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
Estimated Nutrition (whole recipe, rough)
988
Calories
30g
Protein
26g
Fat
159g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups fresh sweet cherries , pitted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup orange juice
- 4 teaspoons cornstarch
- 3/4 cup all-purpose flour
- 1/3 cup cornmeal
- 1/4 cup light brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces
- 1 large egg , beaten
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes