Photo: Chad Montano
Caprese Flatbread Pizza
8 ingredients
5 min + 10 min
2
openrecipes
This caprese flatbread has the perfect combination of fresh summer plum tomatoes, fresh mozzarella cheese and beautiful green basil.
Estimated Nutrition (whole recipe, rough)
592
Calories
24g
Protein
32g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Flat Breads (or You Can Use Large Tortillas Cut Into Rectangles)
- 1 teaspoon Olive Oil
- 2 whole Plum Tomatoes, Thinly Sliced
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 cup Shredded Fresh Mozzarella
- 2 teaspoons Shredded Parmesan Cheese
- 6 whole Fresh Basil Leaves, Torn Into Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes