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Honey-Cinnamon Ice Cream
Photo: Ian Dooley

Honey-Cinnamon Ice Cream

8 ingredients Makes about 1 1/4 quarts openrecipes
Honey-Cinnamon Ice Cream
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Estimated Nutrition (whole recipe, rough)

397
Calories
15g
Protein
19g
Fat
45g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups (480 grams) milk
  • 2 cups (480 grams) heavy cream
  • 1 cinnamon stick, 2 inches long
  • 8 egg yolks
  • 3/4 cup (255 grams) honey
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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