Photo: David Holifield
Honey Bun Pound Cake
17 ingredients
20 min + 1 hr 20 min
14
openrecipes
Buttery, moist pound cake with a pecan streusel center, topped with a sweet honey glaze and sugary icing. It doesn’t get any better than this.
Estimated Nutrition (whole recipe, rough)
1111
Calories
30g
Protein
46g
Fat
144g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 2 cups Unsalted Butter, Softened
- ¼ cups White Granulated Sugar
- 1 teaspoon Honey
- 6 whole Vanilla Extract
- 3-¾ cups Eggs, Room Temperature
- ⅛ teaspoons All-purpose Flour
- ½ cups Salt
- ¼ cups Whole Milk
- ¼ cups FOR THE FILLING:
- ½ cups Chopped Pecans
- 2 Tablespoons Packed Light Brown Sugar
- ¼ cups Ground Cinnamon
- ¼ cups FOR THE GLAZE:
- 4 Tablespoons Butter
- 1 cup Honey
- ½ teaspoons Packed Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes